Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Carrot Milk which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot Milk
- 1 big carrot – chopped
- 1/3 cup evaporated milk
- 1 1/2 cup full cream milk
- 1 tbsp condensed milk or to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot Milk
1
Notes on VARIATIONS:
1. Use water instead of full cream milk.
2. Use your preferred milk – vegan or vegetarian.
3. To strain or not to strain the pulp – we like both. Add smaller carrot and more liquid for carrot milk with pulp.
4. Substitute condensed milk with your preferred sweetener.
2
Slice or chop carrot into small pieces. Place all ingredients in a blender. Blend on high speed until smooth. Strain the pulp.
3
Serve with or without ice cubes. Serve immediately.
Well, that’s the recipe for Carrot Milk that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot Milk. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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