Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Herb-Roasted Chicken Breast with Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Herb-Roasted Chicken Breast with Vegetables
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 2 carrots, sliced
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 lemon, cut into wedges
- 1 red onion, sliced
- Fresh parsley, chopped (for garnish)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Herb-Roasted Chicken Breast with Vegetables
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, mix 2 tablespoons of olive oil with salt, black pepper, paprika, garlic powder, and dried thyme. Rub this mixture evenly over the chicken breasts.
3
In a large bowl, toss the sliced carrots, red bell pepper, yellow bell pepper, zucchini, and red onion with the remaining tablespoon of olive oil, salt, and pepper.
4
Place the seasoned chicken breasts in the center of a large baking dish. Arrange the seasoned vegetables around the chicken.
5
Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the vegetables are tender.
6
Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.
Well, that’s the recipe for Herb-Roasted Chicken Breast with Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Herb-Roasted Chicken Breast with Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply