Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Grilled Chicken Leg on Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Grilled Chicken Leg on Cabbage
- marinade
- Portuguese chicken spice
- Paprika
- White pepper
- Salt
- Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Grilled Chicken Leg on Cabbage
1
Halve your cabbage and from the inside, slice an inch thick slab. Make marinade by combining oil, chicken spice, white pepper, paprika, and salt
2
Arrange cabbage slices in the pan. Generously brush marinade over the cabbage to get it slightly soaked
3
Pat your chicken dry and cut slits into it. Liberally brush marinade all over it, making sure to get into the slits to lock in the flavor. Let chicken marinate for at least an hour
4
Preheat oven at 200C
5
Place chicken skin side-up over the cabbage, brush on any remaining marinade. Bake for 45- 60 minutes or until cooked through
6
Serve as a complete meal or add a side of sauteed vegetables. I served mine with sweet fried plantains
Well, that’s the recipe for Grilled Chicken Leg on Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Grilled Chicken Leg on Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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