Cooking Inspiration: Practical Recipe My favourite homemade tomato and chorizo pasta for Dinner Menu

Cooking Inspiration: Practical Recipe My favourite homemade tomato and chorizo pasta for Dinner Menu

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely My favourite homemade tomato and chorizo pasta which is definitely very delicious and easy to make. The manufacturing process takes about 1h and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for My favourite homemade tomato and chorizo pasta


  1. The Sauce
  2. 3 garlic cloves
  3. 1 small brown onion, thinly sliced
  4. 1 red chilli pepper, thinly sliced
  5. 1 tin tomatoes (400g)
  6. 1 tbsp (heaped) tomato puree
  7. 1 tbsp Italian herbs
  8. fresh cracked pepper
  9. flaked salt
  10. The Rest
  11. 2 links cooking chorizo sausage (200g)
  12. 250 g linguine or spaghetti
  13. Olive oil, for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making My favourite homemade tomato and chorizo pasta


  • 1

    Some ingredients.

  • 2

    One sauce pan for pasta. Cook per packet instructions. Don’t forget to salt. Retain some pasta water for later.

  • 3

    One pan for frying chorizo. Chop or cube the chorizo. Fry in oil. Shouldn’t take more than 4 mins. Keep the chorizo oil.

  • 4

    One pan for making the red sauce. Fry onions and garlic together first. 2-4 mins. Then chilli. Then add chopped tomato, and tomato puree.

  • 5

    Add fried chorizo to the tomato sauce.

  • 6

    Combine with pasta. Finish with some parmesan.

  • 7

    Pour some of the chorizo oil into the red sauce towards the end.


  • Well, that’s the recipe for My favourite homemade tomato and chorizo pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of My favourite homemade tomato and chorizo pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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