Practical Way to Make Recipe ★ Cabbage Omelette ★ with a Modern Twist

Practical Way to Make Recipe ★ Cabbage Omelette ★ with a Modern Twist

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely ★ Cabbage Omelette ★ which is definitely very delicious and easy to make. The manufacturing process takes about 10min. and can be served for 1 perple. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for ★ Cabbage Omelette ★


  1. 150 g cabbage
  2. 2 eggs
  3. 7 g butter
  4. salt and pepper
  5. 30 g mix cheese
  6. for Garnish
  7. ketchup
  8. mayonnaise
  9. parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making ★ Cabbage Omelette ★


  • 1

    Shred the cabbage, place in a heat-resistant container, cover and microwave for 2-3 minutes. Allow the cabbage to cool and season lightly with salt and pepper.

  • 2

    Heat the butter in a frying pan and add the well-beaten eggs, scrambling slightly.

  • 3

    Put cheese on top of the egg, then put cabbage on top and wrap it up. If it is difficult to wrap it up, you can put the cabbage on the plate first, put the egg with cheese on top and wrap it up.

  • 4

    Garnish with ketchup and mayonnaise and top with parsley.


  • Well, that’s the recipe for ★ Cabbage Omelette ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Cabbage Omelette ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


    Leave a Reply

    Your email address will not be published. Required fields are marked *