Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Quick And Easy Cabbage Fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Quick And Easy Cabbage Fritters
- 1 small cabbage shredded
- 1 carrot shredded
- 1 capsicum shredded
- 1 tomato 🍅 chopped
- 1 bunch Chopped Coriander Leaves
- 2 Green Chillies and 1/2 inch ginger chopped
- 2 tbsp Besan/ Gram Flour
- 2 tbsp Rice Flour
- Crushed whole coriander seeds
- 1/4 tsp Turmeric powder
- Salt to taste
- Oil for shallow fry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Quick And Easy Cabbage Fritters
1
Wash and pat dry all vegetables. Finely shredded all vegetables. Add chopped green chillies, ginger and coriander leaves 🍃 also.
2
Mix crushed coriander seeds, gram and rice flour, turmeric powder, salt. Add 1 tsp oil. Mix altogether. Keep aside for 5 minutes.
3
Heat oil in a pan and then fry all the fritters in medium to low flame, so that it will cook from inside also.
4
Serve hot with sauce or Chutney. It goes well with masala Tea. Try and enjoy.
Well, that’s the recipe for Quick And Easy Cabbage Fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick And Easy Cabbage Fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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