Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Lightly Pickled Vegetables using Whey which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lightly Pickled Vegetables using Whey
- 100 ml yoghurt whey
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cucumber
- 1/4 onion
- 3 cm carrot
- 2 Myoga Japanese ginger
- Lime
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lightly Pickled Vegetables using Whey
1
Do not throw away the residue whey that is left after straining the yogurt.
2
Shred onion, cucumber, carrot and Myoga(Japanese ginger). Make pickles sauce.
3
Mix vegetables and pickles sauce. Keep it in refrigerator for a half day.
4
Enjoy🎶😊
5
This is finger lime from my pot garden.
6
Well, that’s the recipe for Lightly Pickled Vegetables using Whey that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lightly Pickled Vegetables using Whey. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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