Favorite Recipe that is Easy to Follow Oven Roasted Beef and Vegetables: Special for the Family

Favorite Recipe that is Easy to Follow Oven Roasted Beef and Vegetables: Special for the Family

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Oven Roasted Beef and Vegetables: which is definitely very delicious and easy to make. The manufacturing process takes about 1 hr 45 mins and can be served for 8 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Oven Roasted Beef and Vegetables:


  1. 2 pounds beef stew meat cut into 1-inch cubes
  2. 2 onions cut into wedges
  3. 3 carrots sliced
  4. 3 celery stalks sliced
  5. 1/2 green capsicum /pepper cut into chunks
  6. 1/2 red capsicum / pepper cut into chunks
  7. 2 garlic cloves chopped
  8. 1 canned chopped tomatoes OR fresh cherry tomatoes OR big tomatoes (choice)
  9. 1 tsp red chilli powder
  10. 1 tsp red chilli flakes
  11. 1 tsp cumin powder
  12. 1 tsp coriander powder
  13. 1 tsp paprika
  14. 1 & 1/2 tsp salt OR to taste
  15. 2 Tbsp olive oil
  16. 1 cup vegetable broth or beef broth
  17. White rice for serving (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Oven Roasted Beef and Vegetables:


  • 1

    Preheat the oven to 180°C /350°F. 
Place all the ingredients in a oven safe baking dish. Toss well to combine all the ingredients together.

  • 2

    Cover with aluminum foil and bake in the oven until the vegetables soften and the beef is cooked through, 75-90 minutes.
Remove the foil and broil for an additional 3-5 minutes.

  • 3

    Serve with rice and fresh parsley, if desired.

    Enjoy!


  • Well, that’s the recipe for Oven Roasted Beef and Vegetables: that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Oven Roasted Beef and Vegetables:. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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