Savory Recipe that Boosts the Appetite Bharwa Bhindi / Stuffed Okra Recipe with a Soft Texture

Savory Recipe that Boosts the Appetite Bharwa Bhindi / Stuffed Okra Recipe with a Soft Texture

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Bharwa Bhindi / Stuffed Okra Recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Bharwa Bhindi / Stuffed Okra Recipe


  1. gm Bhindi/okra (lady finger)-250
  2. Gramflour (besan)-3
  3. 1 boiled mashed potato
  4. Cumin seeds-1/2
  5. Dry mango powder (aamchur powder)-1/2
  6. Turmeric powder-1/3 tsp Red chilli powder-1/3 tsp
  7. Garam masala powder-1/2
  8. Crushed garlic and green chilli or paste-1
  9. Cooking oil-3
  10. Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Bharwa Bhindi / Stuffed Okra Recipe


  • 1

    Wash the bhindi and let it dry, slit it for stuffing.

  • 2

    In a bowl: Mix all the ingredients except bhindi, cumin seeds and oil (do not add water). Here I add 1 boiled mashed potato n mustard oil.

  • 3

    Gently stuff the bhindi with prepared masala one at a time and keep it aside.

  • 4

    Heat a pan, add cooking oil and let it heat.

    Add cumin seeds and fry it for few seconds, simmer the flame.

  • 5

    Add the stuffed bhindi one by one in the pan.

    Cover the half of the pan and cook it on low flame for 6-8 minutes.

  • 6

    Cover the pan and cook it for a minute on low-medium flame.

    Fry it for 30 seconds on high flame to make it crispy, keep tossing/stirring.

  • 7

    Turn off the flame,

    Stuffed bhindi is ready to serve.

  • 8

    Trust me you will like it. Enjoy 👍🏻.


  • Well, that’s the recipe for Bharwa Bhindi / Stuffed Okra Recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bharwa Bhindi / Stuffed Okra Recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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