Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Potato and leek soup 🍲 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Potato and leek soup 🍲
- 2 large leeks washed and sliced
- 10 new potatoes washed
- Salt and pepper
- Chicken stock
- 100ml semi skimmed milk
- 2 tsp of cornflour to thicken soup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Potato and leek soup 🍲
1
Cooking on induction hob.
Wash a chop potatoes into small chunks, wash leeks and strip the thick outer layers away and slice the rest.
2
Get a pan of water onto the hob and add the veg and start boiling.
3
Add the stock and salt and pepper.
Put lid on and let to simmer until soft, keep an eye on it by stirring.
4
Add some milk into pan.
Make a little thickener up with cornflour and milk and add to the pan.
5
Now you can have it where the veg is visible and chunky, if you like it smooth blitz it until smooth.
Wait until the pan is cool then blitz.
6
Serve with croutons and crusty bun.
Croutons are just chopped baguette into cubes sprayed and seasoned and put in airfyer for 10 minutes.
Well, that’s the recipe for Potato and leek soup 🍲 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potato and leek soup 🍲. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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