(Aloo Baingan) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Aubergine and potato curry:
(Aloo Baingan)
- 1 large OR 2 medium onion thinly sliced
- 500 g potatoes (3-4) cut into cubes
- 700 g eggplants cut similarly sized to potatoes
- 1/2 canned chopped tomatoes OR 2 fresh tomato chopped
- 4-5 cloves freshly crushed garlic
- 1/2 tsp chilli flakes
- 1/2 tsp chilli powder
- 1/4 tsp turmeric powder
- salt to taste
- 5-6 Tbsp cooking oil
- 1/4 tsp garam masala powder
- 🌻Garnish:
- 1 squeeze lemon juice
- 2 Tbsp fresh coriander chopped
- 2-3 green chillies chopped (optional)
Cooking Instructions for making Aubergine and potato curry:
(Aloo Baingan)
Heat oil in a large, wide saucepan over a high heat add crushed garlic and sauté for a few second then add
the onion until the edges are brown.
Add tomatoes, and all spices. Mix well and cook on medium heat until the mixture looks softened and a little jammy.
Stir in cubed potatoes and fry 2-3 minutes Only add water if it starts to burn and fry well then add your eggplant to the pan, and mix well fry 2 -3 minutes add 1-2 tbsp of water when you noticed your curry sticking bottom of the pan.
After fry add 1/4 cup of boiled water Cover and cook on low heat until the eggplant and potatoes are tender – usually ten minutes.when your potato and aubergine cooked well then remove pan from heat.
Add lemon juice, coriander, chopped green chillies and sprinkle some garam masala cover and rest at least 5 mins then serve with rice,roti,chapatti or naan.
Enjoy!
(Aloo Baingan) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aubergine and potato curry:
(Aloo Baingan). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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