Traditional Dish: Recipe Cucumber Roll Sushi かっぱ巻き with Unique Flavors

Traditional Dish: Recipe Cucumber Roll Sushi かっぱ巻き with Unique Flavors

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Cucumber Roll Sushi かっぱ巻き which is definitely very delicious and easy to make. The manufacturing process takes about 10 minutes and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cucumber Roll Sushi かっぱ巻き


  1. 1 cucumber
  2. 2 bowl cooked rice
  3. 2 sheets Nori seaweed
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cucumber Roll Sushi かっぱ巻き


  • 1

    Cut the cucumber into quarters and the nori seaweed into half. Put cooked rice on Nori sheet and place the cucumber in center.

  • 2

    Roll the Nori tightly. You can use wrapping film to roll it easily.

  • 3

    Enjoy😊 if you use cooked rice seasoned with vinegar, salt and sugar, it will be more tasty.


  • Well, that’s the recipe for Cucumber Roll Sushi かっぱ巻き that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cucumber Roll Sushi かっぱ巻き. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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