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Easy Recipe for Beginners Steamed Grass carp with assorted vegetables in Cantonese style with a Traditional Touch

Easy Recipe for Beginners Steamed Grass carp with assorted vegetables in Cantonese style with a Traditional Touch
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Steamed Grass carp with assorted vegetables in Cantonese style which is definitely very delicious and easy to make. The manufacturing process takes about 20 mins and can be served for 1 to 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Steamed Grass carp with assorted vegetables in Cantonese style

  1. 1 slice Grass carp belly
  2. A few bunches of spring onions
  3. 1 small assorted vegetables
  4. 20 ml soy sauce
  5. 20 ml cooking oil
  6. A few pinches salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Steamed Grass carp with assorted vegetables in Cantonese style

  • 1

    Prepare the Assorted spicy vegetable (or any alternatives). Cut it into different slices and submerge into room temperature water. This step wash away the dirts as well as mellowing the flavour. (Or else it may be too salty)

    A picture of step 1 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 1 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 1 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 2

    Prepare the spring onions. Cut them into thin slices and submerge them into water as well.

    A picture of step 2 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 2 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 2 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 3

    Clean the grass carp thoroughly. Gently rub the surfaces with salt then rinse it with water.

    A picture of step 3 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 4

    Wash grass carp with running water. Pay particular attention to removing the blood clots on the surface, otherwise the meat will give unpleasant fishiness. You may find it handy to use a spoon for this step.

    A picture of step 4 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 4 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 4 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 5

    Coat a thin layer of corn starch on the surface. This protects the umami and moisture from the meat while under the steam.

    A picture of step 5 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 5 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 6

    Place the bottom part of the spring onions on the bottom of the plate. This minimise direct contact between the hot plate and the meat while steaming. After than place the Grass Carp on top of the spring onions.

    A picture of step 6 of Steamed Grass carp with assorted vegetables in Cantonese style.

    A picture of step 6 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 7

    Prepare the steam pot and steam the fish for 6 minutes on high heat. When 6 minutes has gone, shut the fire, keep the lid on for another 2 minutes.

    A picture of step 7 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 8

    6 minutes is a rough figure. If the fish is thinker, then add an extra minute or so. Vice Versa.

  • 9

    While steaming the fish, preheat some cooking oil.

    A picture of step 9 of Steamed Grass carp with assorted vegetables in Cantonese style.

  • 10

    After 6 + 2 minutes from step 6, place some fresh spring onions as toppings. Then pull the hot oil onto the dish. You should hear the sizzling as the hot oil hit the fresh spring onions.

  • 11

    Finally add a bit of soy sauce.

    • Well, that’s the recipe for Steamed Grass carp with assorted vegetables in Cantonese style that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed Grass carp with assorted vegetables in Cantonese style. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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