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From Kitchen to Table: Recipe Dried Mushrooms & Chicken Takikomigohan with Delicious Results

From Kitchen to Table: Recipe Dried Mushrooms & Chicken Takikomigohan with Delicious Results
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Dried Mushrooms & Chicken Takikomigohan which is definitely very delicious and easy to make. The manufacturing process takes about 45 minutes plus soaking time and can be served for 4 to 5 Servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Dried Mushrooms & Chicken Takikomigohan

  1. 2 cups (*180ml cup) Short Grain Rice
  2. 50 g Dried Assorted Mushrooms
  3. 1 small piece Ginger *grated
  4. 1 tablespoon Soy Sauce for seasoning Mushrooms
  5. 250 g Chicken Thigh Fillet(s)
  6. 1/4 teaspoon Salt
  7. 1/4 teaspoon White Pepper
  8. 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
  9. 1 tablespoons Soy Sauce
  10. 1 tablespoon Mirin
  11. 1 teaspoon Sesame Oil
  12. 1 Spring Onion *finely chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Dried Mushrooms & Chicken Takikomigohan

  • 1

    Break Dried Mushrooms into small pieces, so that you won’t need to cut or slice them later. Soak them in warm water until absolutely soft. Darin, and wash them well with clean water, then drain.

  • 2

    Slightly press the drained Mushrooms to remove excess water but DO NOT squeeze, add Ginger and Soy Sauce, mix to combine, and set aside.

  • 3

    Cut Chicken into small bite-size pieces, season with Salt and White Pepper, and place in the rice cooker’s inner pot.

    A picture of step 3 of Dried Mushrooms & Chicken Takikomigohan.

  • 4

    Wash Rice, drain the water, and place over the Chicken pieces. Combine Dashi Stock (OR Water and Dashi Powder), Soy Sauce Mirin and Sesame Oil, and gently pour it over the Rice.

    A picture of step 4 of Dried Mushrooms & Chicken Takikomigohan.

    A picture of step 4 of Dried Mushrooms & Chicken Takikomigohan.

  • 5

    Spread the Mushrooms evenly on top, and press ‘COOK’ button to start cooking.

    A picture of step 5 of Dried Mushrooms & Chicken Takikomigohan.

  • 6

    When the rice is cooked, let it steamed for 10 minutes, then mix gently. Sprinkle some chopped Spring Onion and serve.

    A picture of step 6 of Dried Mushrooms & Chicken Takikomigohan.

    • Well, that’s the recipe for Dried Mushrooms & Chicken Takikomigohan that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dried Mushrooms & Chicken Takikomigohan. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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