Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Sauteed Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sauteed Cabbage
- 1 small cabbage
- 1 little beef slices
- 5 brown mushroom
- Slices ginger
- 1 big shallot,slice it
- 2 tbsp cooking oil
- 1 tsp oyster sauce
- 1 little water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sauteed Cabbage
1
Wash and cut cabbage,then blanch it.
2
Heat a pan then add oil.Wait untill too hot then quickly stir fry beef slices until beef changes color.Transfer to a plate.
3
In the same pan sautee ginger and shallot,add in cabbage.Add oyster sauce mix then pour a little water.
4
Cook until half cook,add mushroom and the beef.Cook around 3 mins then done.
Well, that’s the recipe for Sauteed Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sauteed Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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