Simple Cooking with Recipe Frozen raw Potato Carrot Rosti for Special Days

Simple Cooking with Recipe Frozen raw Potato Carrot Rosti for Special Days

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Frozen raw Potato Carrot Rosti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Frozen raw Potato Carrot Rosti


  1. 900 g peeled Maris Piper Potatoes
  2. 2-4 large peeled raw Carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Frozen raw Potato Carrot Rosti


  • 1

    I used my grater Tefal Attachment disc too grate automatically the raw peeled Carrots and Potatoes, but can use a manual Cheese grater. Grate all of the raw carrots and potatoes and then place in a large metal Mixing Bowl and then combine by stiring with a Dessert Spoon etc.

  • 2

    Add half of the mix too a large zipper Food Bag and then the other half too another one and then freeze both of them in a Freezer

  • 3

    Once frozen will need a small pair of scissors too cut through the Plastic Food Bag and then place on Baking Parchment Paper on a Baking Tray or defrost in a large clean Frying Pan or cook from frozen from the Frying Pan on the lowest hob heat, or bake in the oven on the Baking Tray, the frozen one’s will take longer too cook. If shallow frying will need to constantly be at the hob stove in order too make sure that the Rosti has not become too crisp and burnt


  • Well, that’s the recipe for Frozen raw Potato Carrot Rosti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Frozen raw Potato Carrot Rosti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


    Leave a Reply

    Your email address will not be published. Required fields are marked *