Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Rasam (spicy tomato and coriander stew) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Rasam (spicy tomato and coriander stew)
- 1 tbsp oil
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 2 dried red chilli
- 1 tsp ginger garlic paste
- 3 medium tomatoes
- 1 tsp salt
- 2-3 tbsp rasam powder
- 2 cups water
- 1 cup tamarind juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Rasam (spicy tomato and coriander stew)
1
Soak around a tbsp of packed tamarind in a cup of warm water for around 30 minutes.
2
Add oil, mustard, cumin and red chilli. Once the mustard seeds start to splutter, add ginger garlic paste
3
Add 3 finely chopped tomatoes and stir for a few minutes
4
Add rasam powder and salt and 2 cups water. Add the water from the tamarind soaked earlier and let it come to a boil
5
Boil for 10 -15 minutes and garnish with finely chopped coriander. You can also add some lemon juice for more acidity (I like it super sour so this is completely optional)
Well, that’s the recipe for Rasam (spicy tomato and coriander stew) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rasam (spicy tomato and coriander stew). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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