From Kitchen to Table: Recipe Korean Inspired Bean Sprouts & Wakame Salad for Dinner Menu

From Kitchen to Table: Recipe Korean Inspired Bean Sprouts & Wakame Salad for Dinner Menu

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Korean Inspired Bean Sprouts & Wakame Salad which is definitely very delicious and easy to make. The manufacturing process takes about 5 minutes plus soaking time and can be served for 3 to 4 Servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Korean Inspired Bean Sprouts & Wakame Salad


  1. 1 bag (250 g) Bean Sprouts
  2. 2 tablespoons Dried Cut Wakame
  3. Sauce
  4. 1 small clove Garlic *grated
  5. 1/2 teaspoon Salt
  6. 1/2 teaspoon Asian Chicken Bouillon Powder *optional
  7. *Note: If you don’t use Asian Chicken Bouillon Powder, you need extra Salt
  8. White Pepper OR Ground Chilli as required
  9. 1 tablespoon Sesame Oil
  10. 1/2 tablespoon Toasted Sesame Seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Korean Inspired Bean Sprouts & Wakame Salad


  • 1

    Soak Dried Cut Wakame in cold water until soft. Drain and squeeze to remove extra water.

  • 2

    Wash Bean Sprouts and cook in plenty of boiling water for 1 to 2 minutes. Cool under cold water, and drain well.

  • 3

    Combine all the Sauce ingredients in a mixing bowl, add Wakame and Bean Sprouts, and mix to combine.


  • Well, that’s the recipe for Korean Inspired Bean Sprouts & Wakame Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Korean Inspired Bean Sprouts & Wakame Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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