Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Shiitake Mushrooms and Asparagus Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Shiitake Mushrooms and Asparagus Salad
- 6 Shiitake mushrooms
- 100 g asparagus
- 2 boiled eggs
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- Salt and pepper
- Starch powder
- Vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Shiitake Mushrooms and Asparagus Salad
1
Cut stems. I used these stem for Miso soup.
2
Salt and pepper on shiitake mushrooms. Put starch powder on it.
3
Fry both sides till good color.
4
Chop boiled eggs. Mix green onions, boiled eggs and mayonnaise. Put a little salt and pepper to taste.
5
Boil asparagus.
6
Put mayonnaise sauce in center.
7
Today’s dinner.
Well, that’s the recipe for Shiitake Mushrooms and Asparagus Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Shiitake Mushrooms and Asparagus Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply