Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Tempura carrot leaves which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tempura carrot leaves
- leaves carrot
- potato starch
- beaten egg
- water
- salt mixed with powdered green tea
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tempura carrot leaves
1
Remove the carrot leaves from the stems.
Mix carrot leaves with potato starch, beaten egg and water
2
Fry them in oil at about 160°C until crispy.
3
Sprinkle with a good amount of matcha salt.
Instead of matcha salt, curry powder and salt is also tasty.
Well, that’s the recipe for Tempura carrot leaves that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tempura carrot leaves. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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