Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely ★ Avocado and Carrot salad with miso-mayo ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Avocado and Carrot salad with miso-mayo ★
- 1 carrot
- 70 g avocado diced
- 1 and 1/2 teaspoons miso
- 1 tablespoon mayonnaise
- topping with sesame seed
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Avocado and Carrot salad with miso-mayo ★
1
Cook the carrots with the skin on in a pressure cooker for about 30 minutes. If you cook carrots in a pressure cooker with the skin on, the skin can be easily removed by rubbing it with your fingertips.
2
Dice the carrots.
3
Mix the miso and mayonnaise in a bowl, then add the carrots and avocado and mix well.
4
Place on a plate and sprinkle with sesame seeds.
Well, that’s the recipe for ★ Avocado and Carrot salad with miso-mayo ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Avocado and Carrot salad with miso-mayo ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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