Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Bean Sprout Okonomiyaki which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Bean Sprout Okonomiyaki
- 100 g Bean Sprouts
- 1-2 Spring Onions *chopped
- Salt & Pepper
- 1 Egg
- 5 tablespoons Self-Raising Flour OR Plain Flour
- 4 tablespoons Water
- 1 pinch Dashi Powder *optional, I used Kombu (Kelp) Dashi
- 60-80 g thinly sliced Pork *cut into bite-size pieces
- 1-2 teaspoons Oil
- Okonomiyaki Sauce
- Japanese Mayonnaise
- Aonori (Dried Green Laver Flakes) *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Bean Sprout Okonomiyaki
1
Combine Egg, Flour, Water and Dashi Powder in a mixing bowl.
2
Wash Bean Sprouts and drain well. Add Beans Sprouts and Spring Onion to the batter, sprinkle with some Salt and Pepper, then mix to combine.
3
Heat Oil in a frying pan and cook Pork on both sides. Cover with the Bean Sprout mixture and form a pancake.
4
When the edges of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes until both sides are nicely browned and the batter is cooked. You may turn the pancake over a few times.
5
Place the pancake on a plate with the Pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori (optional). If you have Katsuobushi (Bonito Flakes), you may wish to sprinkle with it as well.
Well, that’s the recipe for Bean Sprout Okonomiyaki that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Bean Sprout Okonomiyaki. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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