Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Fried White Fish with Grated Daikon & Ponzu which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Fried White Fish with Grated Daikon & Ponzu
- 600-800 g White Fish Fillets *e.g. Whiting, Blue Grenadier, Cod, etc
- Salt & White Pepper (OR Ground Chilli)
- 2-3 tablespoons Potato Starch
- Oil for frying
- 1/2 cup finely grated Daikon (White Radish) *I used about 10cm Daikon
- Finely chopped Spring Onion
- Quick & Easy Ponzu Sauce
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 pinch Dashi Powder *optional
- Fresh Chilli OR Chilli Flakes as required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Fried White Fish with Grated Daikon & Ponzu
1
Combine all the Quick & Easy Ponzu Sauce ingredients in a small bowl. If you have store-bought Ponzu, please use it. Peel Daikon and finely grate it into a separate small bowl.
Ponzu
2
Cut Fish into bite-size pieces, and season with Salt and Pepper (OR Ground Chilli). Coat with Potato Starch and fry in deep hot Oil, about 180℃, until golden and crispy.
3
Place the fried Fish in a serving bowl OR plates, cover with the finely grated Daikon, pour the Sauce, sprinkle with some finely shopped Spring Onion, and serve hot and crispy.
Well, that’s the recipe for Fried White Fish with Grated Daikon & Ponzu that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Fried White Fish with Grated Daikon & Ponzu. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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