Yumnarecipe

Just Share Recipes.

Special Recipe to Perfect Your Dish Gobi pepper fry for a Special Party

Special Recipe to Perfect Your Dish Gobi pepper fry for a Special Party
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Gobi pepper fry which is definitely very delicious and easy to make. The manufacturing process takes about 30minutes and can be served for 6 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Gobi pepper fry

  1. 2 cups cauliflower florets
  2. To taste, salt
  3. 4 cups hot water
  4. 1 cup all-purpose flour
  5. 1/2 cup corn flour/starch
  6. 1 tsp. turmeric, divided
  7. To taste, pepper powder
  8. 1 cup water
  9. As required, oil
  10. 1/2 tsp. cumin seeds
  11. 1/2 tsp. fennel seeds
  12. 2 tbsp. curry leaves
  13. 1 onion, diced
  14. 5 cloves garlic, minced
  15. 1 tbsp. ginger, chopped
  16. 2 green chillies, slit
  17. 1/2 tsp. cumin powder
  18. 1/2 tsp. coriander powder
  19. 2 tbsp. tomato sauce
  20. 2 tbsp. cilantro, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Gobi pepper fry

  • 1

    In a large pot add the hot water and 1 teaspoon of salt. Mix to dissolve salt.

  • 2

    Add cauliflower and soak for 5 minutes or until the blanched slightly. Drain and keep aside to cool completely.

  • 3

    In a bowl add flour, corn flour, ¼ teaspoon turmeric, ½ teaspoon pepper powder and ½ teaspoon salt. Mix well.

  • 4

    Add water, mix well using a whisk making sure there are no lumps.

  • 5

    Add blanched cauliflower and coat well with batter.

  • 6

    Heat oil in a wok and deep fry the cauliflower, keeping the flame on medium.

  • 7

    Stir occasionally, making sure to fry uniformly. Fry until cauliflower turns golden brown and crisp.

  • 8

    Drain off making sure to get rid of excess oil. Keep aside.

  • 9

    In a large wok, heat 2 tablespoon oil.

  • 10

    Add cumin seeds, fennel seeds and curry leaves. Fry until the spices turn aromatic.

  • 11

    Add onion, garlic and ginger. Stir fry on high flame.

  • 12

    Add green chillies and stir fry until it turns crunchy.

  • 13

    Add remaining turmeric, cumin powder, coriander powder, pepper powder, salt and tomato sauce.

  • 14

    Stir fry on high flame until the spices are well combined.

  • 15

    Add in fried cauliflower and mix gently. Do not overcook.

  • 16

    Add cilantro and serve.

    • Well, that’s the recipe for Gobi pepper fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gobi pepper fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    List recipe Tags: #, ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Yumna